Tap 42 Miami – A Gastropub with a Flare

We love the so called gastropub concept, these restaurants usually bring a creative take on great classics.

This time we went all ‘I’m on the deep end, watch as I dive in, I’ll never reach the ground’ kind of jam, and we hope you enjoy it!

Kickoff time came with a fantastic artichoke dip topped with scallions, tomato, with side of chips, red salsa and grilled in a handsome skillet…any comments? 🤩

Then a set of proper lettuce wraps with a traditional peanut chicken arrived along with delicious soy and garlic sour cream dressings. True #foodporn

We had to try their filet mignon with truffled Mac & Cheese, and they were grilled to perfection! 👌🏻

This is how they serve their BBQ ribs aka Baby back Ribs… #AustinPowers #foodienerd gag.

An simple average burger came too, the fries were the best of it all, the rest you can do without…

A healthy grilled chicken with green rice and delicious add ons also made its way to the table, the Tex-Mex approach to this recipe was a success, the rub was also great! The rice tasted like a piece of cilantro heaven…😊

Then a fantastic charcoal-grilled mahi mahi arrived, with a side of grilled veggies and pimped up tartar sauce…

For deserts we ordered the following colored chip party & cookies w ice cream festival…

And this bread pudding from heaven! Covered with caramel and French vanilla ice cream! 🤤

Thank you for joining us in another #verdueats adventure! Please subscribe and stay tuned for more delicious #foodie adventures!👹

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