PanAsian Fantasyland at the Epic Cviche 105

This is a place everyone should try and they are not giving us any $ to say this (we wish tho 😂). This is a Miami classic that summons the best recipes of fresh seafood using diverse magical and fantastic citrus & chile flavors from Peru.

We started this -rather large family meal with the traditional ceviche sampler. Citrusy flavors are empowered by the flavors of different peppers 🌶 Peruvian food uses ‘cancha’ which is roasted corn 🌽 as well as boiled one to balance the acidity. They also come paired with boiled sweet potato to take the balance to another level of refinement 👌🏻

To continue #foodgalore we ordered another ceviche aka tiradito from heaven! 👇🏻 Red onions, cilantro and a signature white sauce of milky glory are true #foodgasms

Then ‘Causas de Atun’ which are delicious bite size flavor power buddies topped with tuna, spicy mayo and secret recipe sauce…

We also had a ceviche with tiger milk (no tigers were milked tho 🤓) this is a must have and sums up what a fantastic ceviche should be like #foodieheaven one of this place’s specialties.

We also had another hot food classic ‘Steak Tacu Tacu’ grilled with red onions, cilantro and sweet sauce (like bbq w a kick), paired with sweet potato fries and corn with ají sauce (yellow bucket) to ramp the flavors up all the way up! 🚀

‘Chifa Rice’ is another Peruvian food classic, the best way to describe this plate would be to imagine the most flavorful wok-prepared Chinese fried rice and pump it up with a touch of ají and other Peruvian peppers 🥰and juicy grilled steaks of course 🌅

My Verdu kid ordered chicken in rocotto sauce. This is another pepper that adds a lovely flavor to any protein ❤️ think of this like a Latin curry-like sauce.

If you’re in Miami order Tostones and add a dash of salt, they are flattened and fried maduros, aka sweet plantains before they’re ripe….they go great with any Latin food!