Please excuse us about posting two continuous posts about sushi but we simply had to share this carrousel of proper sushi pieces a lá #verdueats
We started the show with these 3 beauties for the fans, from left to right #Kimedai, #Nodoburu & #ShimaAji 🍣
Then a fresh sashimi feast of #akami #salmon & #kanpachi
The time for the superb scallop arrived and it looked like this 🥢
Then tako aka pulpo or octopus 🐙 topped with a mystery sauce on the sweet side.
The first signs of the delicious charring to come ahead started to arrive with this squid aka #ika
Then a tasty piece of #Lubina on the mackerel side of town but not so fishy…
And then these two beauties of #uni and an egg bomber of salmon roe and quail egg cuddling in a seaweed tub with rice bottom 🦊
We continued our migration to the stronger and richer cuts with this #toro …and caviar riding the behemoth to give an additional punch 🥊
Then the charring began! 🔥
This ended up becoming a delicious piece of eel topped with foie gras
And since took that lane we also indulged with a pair of yellow fins topped with more of it 😍 one shavings, the other charred too 🐷
And this was how they serve a fantastic #wagyu heaven
So you can enjoy this…
Then we asked for the check thank the talented chefs -and also all the delicious and pretty animals involved, and went back home for a power nap 😂
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Verdu Eats! 